Old-Fashioned Rice Pudding

🥘 Ingredients

• cinnamon (optional)
• granulated sugar
  1/2 c
• long grain white rice
  1/2 c
• milk
  6 c
• salt
  1/2 tsp
• vanilla
  2 tsp

🍳 Cookware

• large saucepan

1. 1

   In a large saucepan , combine 5 1/2 cups milk , granulated sugar , and salt . Bring to a boil over medium-high heat.

   milk: 6 c, granulated sugar: 1/2 c, salt: 1/2 tsp
2. 2

   Stir in long grain white rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer.

   long grain white rice: 1/2 c
3. 3

   Stirring occasionally, cook for 50 to ⏱️ 60 minutes . Mixture should thicken up to consistency of yogurt.
4. 4

   Once thickened, remove from heat and stir in vanilla .

   vanilla: 2 tsp
5. 5

   Let cool and then refrigerate. The last 1/2 cup milk is stirred in just before serving. Sprinkle with cinnamon (optional) if desired.

   cinnamon (optional)